That's because that strong aroma is essentially not there ... and flavor, which is why aged gouda is one of the best cheeses ...
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
Second place awards went to Belegen Gouda aged 4 – 6 months, Hatch Gouda, Premium Gouda aged 12 – 18 months, and Truffle Gouda. Third place awards went to Young Gouda aged 2 – 4 months ...
And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...
Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...