The renowned food journalist won James Beard Awards for two books and also serves as Editor in Chief of the "Cook’s Country" magazine and television show.

An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it ...

If you’re in Bardstown looking for a perfectly balanced mix of bourbon bar, distillery, and dining, check out the Bardstown ...

Pacific Symphony and the Arts & Learning Conservatory partner to present "Symphonic Soul: A Celebration of African American ...

When Dana Myrick was 9 years old, her father owned Kings & Evans on Third Street in the Wright-Dunbar District. That’s where she learned her love of cooking and serving people food.

She offers an eloquent exploration of the African American soul, skillfully intertwining tales of struggle with triumphs of spirit. Through her book, she promises to enchant, educate, and inspire ...

She offers an eloquent exploration of the African American soul, skillfully intertwining tales of struggle with triumphs of spirit. Through her book, she promises to enchant, educate, and inspire, ...

Here was Curren, at the height of his power as an international surf hero, teaming up with relative unknown South African Oberholzer ... one of the greatest soul surfers to ever disregard a ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

By the time we reached land, we were fed the beans, sharing the same diet as livestock, per All Recipes. Over time ... the consistency likened to a West African pea stew or a gumbo.

Nevertheless, interviews with over a dozen current and former African and American officials, along with security analysts and business experts, reveal that, far from dreading Mr. Trump’s return ...