P-R Breakroom Chef shares memories of chicken adobo
In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...
This Superfast Bolognese Has a Secret Ingredient
Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...
Tasting Table on MSN1d
How To Repurpose Your Leftover Pot Roast Like A Chef
Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions ...
The Essential Ingredients for Authentic Mexican Cooking
Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...
MUI KITCHEN US (English) on MSN3d
5 Ways You Should Be Seasoning Salmon But Aren't
Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...
Five dip recipes for your Super Bowl nacho bar
The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...
Meet Minnesota’s next generation of chefs — they’re still in high school
These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...
5 great meatless recipes to work into your rotation
No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...