Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

Together, these variations make paprika a versatile spice that enhances both the taste and visual appeal of a wide range of ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...

Now in its 18th year, the dining-out event features restaurants offering everything from Filipino family dishes to elevated Southern classics.

These 11 must-try Mexican restaurants bring bold, authentic flavors straight to your plate. Ladies and gentlemen, put your ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...