Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Mexican Adobo Chicken (Adobo de Pollo ... Cook the vegetables and spices over medium heat for a couple of minutes to soften the veggies and open up the flavors in the dried spices.

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Spice up your tacos, burgers and almost anything with this delicious chipotle mayo recipe. Here is how to make it!

Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one simple addition.

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken Adobo with Pineapples and Christmas Ham!