Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

From adding an extra egg to sprucing things up with pantry staples, here are some easy and inexpensive brownie-mix hacks to ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

She also whipped ... chocolate, making sure it's completely melted before adding more. Mix in the vanilla and allow it to simmer for an extra two minutes to thicken. For the peppermint cream ...

The cake can be served warm or at room temperature. Top slices with whipped cream, ice cream or gelato ... Whisk in the flour, add the chocolate chips and stir until evenly distributed.