Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Have you ever wondered how pizza dough gets its signature fluffy, bubbly texture? The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...