This cake is all about balance—moist vanilla layers ... and grease three 8-inch round cake pans. Line the bottoms with parchment paper for easy release. In a medium bowl, whisk together the ...

Add the remaining icing sugar, the vanilla extract and the cream ... Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ...

and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the flour and the baking powder and process for another 5 to 10 seconds, ...