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5 Cheese Mac and Cheese
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Bake, uncovered, until mac and cheese is bubbly and golden, about 25 minutes. Let cool 5 minutes before serving. Garnish with thyme leaves and black pepper.
If you have a strong cheese, like blue cheese or a sharp aged cheddar, balance it out with milder options for a well-rounded taste.
Add the garlic, sprouts and a pinch of salt and fry for 5 minutes. Scatter the topping over the mac and cheese before serving. If you don't use it already, nutritional yeast is a "cheesy" substitute.