Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

“For me, I find the biggest thrill is if I can stretch all my ingredients ... No one will care if the midweek chilli is made with cannellini beans or the pasta bake is topped with Red Leicester ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Even though beans that start as dry and simmered to tender are wonderful, their long cooking time is not so good. Canned cannellini beans and store-bought chicken broth make soup preparation a flash.

I use the entire can of cannellini beans, including the aquafaba. Don’t drain those beans, even if you elect to use a different variety like chickpeas or red beans. The viscous liquid is full of ...

Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals for two people. The amount of olive oil elevates the dish by adding ...

You can infuse the grains with flavor by stirring ... Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to ...

Canned baked beans are simple to cook and possess an enjoyable, rich flavor. They can be enjoyed solo or incorporated into a variety of dishes including soups, stews, salads, sandwiches ...

cannellini beans and leeks can seriously take the dish to a whole new level. We love making beans on toast this way because it's much less heavy than the traditional version of the dish ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...