While PDO vinegar ages for at least 12 years, PGI is good to go after 60 ... use the same logic as you would for PGI vinegar. Aged balsamic from small, family-owned producers are your best bet ...
To attain the DOP seal, balsamic vinegar needs to be aged for at least 12 years, and that's only the beginning. Authentic balsamic vinegar from Modena can be categorized as affinato (12 years ...
Could you explain the various pros and cons of balsamic vinegar? Normally I would ... from a reduction of cooked grape juice aged for a minimum of 12 years in a variety of wooden barrels by ...
The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.