Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a ...

Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

On a recent Wednesday evening, diners lined up for seats at a long, lacquered bar while tipping back icy martinis bobbing ...

Mediterranean diet dinner recipes, like sheet-pan chicken and salmon rice bowls, to help support healthy blood sugar levels.

But let’s circle back to that ahi tuna, because it truly is the stuff of dreams. Seared quickly so it remains rare in the center, it offers a contrast of textures – the caramelized exterior giving way ...

The bright orange walls adorned with mounted fish might make you think you’ve stumbled into someone’s eccentric beach house ...

Looking for a simple yet satisfying dinner option? Dive into the world of leaner meats like fish and chicken with Tuna Steaks ...

1. Marinate the tuna steaks with olive oil, lemon juice, garlic, salt, and pepper. This adds a flavor explosion you don’t want to miss! 2. Preheat the grill to high heat. Once it’s hot (we’re talking ...

When it comes to indulgence, few dishes rival the deep, savory satisfaction of a steak. An exceptional steak features a beautifully caramelized crust and a tender, juicy interior. Cooking methods vary ...

Specifically, tuna is integral in some recipes for sushi and sashimi. Sometimes, this fish is also cooked as a large steak. So, this fish can be served raw or cooked, and it can be fresh or frozen.

Culinary icon and multi-Michelin-starred chef Gordon Ramsay made a grand entrance into Vancouver’s dining scene with the ...