FDA bans red dye
Why Red Dye No. 3 has been banned in food
The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer Reports, joined the Standard with more about the dye and what the ban means. Texas Standard: I bet you’ve been getting a lot of questions about this one. Why did the FDA ban Red Dye No. 3 in the first place?
Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
The FDA banned Red Dye No. 3. The additive is found in over 9,000 U.S. products. Here’s how to avoid it, and what to reach for instead.
Food companies still have a couple of years to eliminate petroleum-based Red No. 3 from their products. And there are other ...
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?
Red Dye 3 is a synthetic (human-made in a laboratory), petroleum-derived food colorant used to add a vibrant red color to a variety of products. In 1990, the U.S. Food and Drug Administration (FDA ...
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