There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

The Superbaking Banneton bread baking kit has all the tools needed to make sourdough bread at home. Shop it now for $34 at ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Fresh milled whole wheat sourdough discard donuts are a healthier and delicious alternative to traditional donuts, with the ...

Just because you're incorporating a sourdough discard into your pizza dough doesn't mean you can't add more yeast (or even another starter) to improve its fluffiness and flavor. "Lately ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

Since she had a famed sourdough starter recipe from her great-grandmother ... This step is what gives the bread its sour flavor and helps break down the gluten even more, Duffy said.

This creates a bread that’s not only tangy and complex in flavor but also easier to ... The star of sourdough is the starter—a mixture of flour and water that captures wild yeast.