An award-winning scientist discusses research funding hurdles--and how he tackles them--to fuel the fight against foodborne ...

Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must ...

Our Science and Policy experts identify trends that will shape the global food system in the year ahead. Big on the list: ...

We will perform system maintenance starting at 5:00pm U.S. Central Time on December 12. Services that require login to your ...

Hear from a global firm that helps food and beverage companies navigate the ever-shifting currents of regulatory change.

A t the SupplySide West trade show held earlier this fall, products that provide dietary support for those using GLP-1 ...

The emerging world of 3D Food Printing has garnered the interest of both academic community and food industry given the potential to integrate the digital 3D models into the manufacturing of food.

CHICAGO – December 5, 2024 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is pleased to ...

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...