Row on 5 offers only a 15-course tasting menu costing £198.50 for lunch or dinner. The meal is served in three ‘acts’ in ...

Chef Isaac McHale ( left in photo ), co-founder of Shoreditch gastronomic powerhouse the Clove Clove, is to open a more ...

High-profile Cardiff chefs Tommy Heaney ( right in photo) and Dave Killick have teamed up to launch a ‘nose-to-tail’ ...

A new bakery-cum-restaurant intriguingly named Don’t Tell Dad will be unveiled next week in Queen’s Park, west London, with ...

Chester-based tapas bar Porta has opened its latest branch in the former premises of TV chef Simon Rimmer’s well-known West ...

Inspired by the Hebridean island from which it takes its name, Orasay has won consistently excellent ratings in its five ...

Chef George Barson has joined Higher Farm regenerative project near Castle Cary in Somerset, where he is developing a new ...

Giles Coren pretended he was going to review Chinese restaurants in Sheffield, in order to mess with Times reader metrics that show severely limited interest in out-of-London reviews, before swerving ...

These are the top restaurants in Cheltenham based on reviews by Hardens users.

These are the top restaurants in Swinton based on reviews by Hardens users.

These are the top restaurants in Harringay based on reviews by Hardens users.

“The best Peruvian restaurant in Birmingham!” – chef Robert Ortiz produces “seriously interesting food”, according to fans of this converted bank building in Moseley, where the “delicious tasting menu ...