No need to panic, you just about have time to make one for next week. If you buy the ingredients now, you have one more ...

Delia and Lindsey I have a question regarding tins for mince pies what tin does delia recommend as I am a little stuck as I’ve tried various ones over the years but can never find the right tin for th ...

I am in the process of making the easy white loaf. The recipe asks for 3/4 teaspoon of easy bake yeast, is this correct, as the other recipes that I have used seem to ask for a lot more. Normally in ...

I have made the Italian Christmas chocolate cake but parts of it are falling apart. It feels as if there was not enough fluid in the recipe but ai followed it to the letter. I want to make it again as ...

Hello, The person I bought your Silverwood Baking Set for has just made your flapjack recipe using the recommended tin and liner. The flapjacks were quite sticky and they had a few problems getting ...

Hallo again Lindsey I’d like to make Delia’s stollen but adding Dutch stollen spice as I am Dutch. How much do you think would be suitable? It’s a mixture including mace, ginger, nutmeg and cloves. Be ...

Hello, We do not have a tested recipe for this method, but I would cook it in a loaf tin lined with streaky bacon (or a shallower baking dish if you prefer) that you wrap around the stuffing when the ...

Hello Lindsey. I'm making Delia's Traditional English Trifle for a friend and as the party includes children I would prefer to make it without alcohol. What can I use to soak the sponges? Also I'm ...

Hello Lindsey, I’ve been making Delia’s famous chocolate torte for years. This year our granddaughter is coming for Christmas but unfortunately she has a nut allergy. Can you suggest an alternative ...