A Celebration of Culinary Migration, Tradition, and Connection. The scent of sauces and spices from across the globe filled ...

Read more about CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food. On this week’s podcast, Pat Cobe, ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

“I learned about wine and spirits from experts in the field in one of the most ideal settings imaginable. My goal is to own my own restaurants, and this concentration has given me the groundwork to ...