The quail parfait glistens on my plate, smeared across a disc of fried heirloom masa. At first glance, it looks like the kind of fine-dining fare you’ll find at many high-end restaurants: a ...

The Honeycrisp apple redefined what an apple could be. It was different from any other apple most American shoppers had encountered before, especially for consumers who frequented ...

While there has been no sign of person-to-person spread of bird flu, researchers said on Thursday that a single mutation in the H5N1 avian influenza virus could enhance the virus’ ability to attach to ...

“The concept of the food desert has been around long enough that it feels almost like a fact of nature. Tens of millions of Americans live in low-income communities with no easy access to fresh ...

The Food and Drug Administration ought to take on the food industry to protect Americans from ultra-processed foods loaded with salt, fat, and sugar, said Senate Health committee chairman Bernie ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...