From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I didn’t actually attempt to make the dish myself after that first delicious ...

In this video, learn how to make Hayashi Rice from scratch, a delicious Japanese beef stew served over rice! This recipe ...

Super Bowl Seafood Nachos Ingredients 1 bag of tortilla chips 1 can of nacho cheese sauce 4 ounces crawfish 4 ounces shrimp 1 ...

Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, ...

Learn how to make crablettes, curry, and rice omelette as they appear in Tales of Graces f Remastered via the official Bandai ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of ...

A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved for its mildly spicy, umami-rich ...