Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

Durable, warp-resistant, and nonstick, are just a few of the words that describe the All-Clad stainless steel roasting pan ... large gatherings as it’s large enough to cook up to a 25-pound turkey.

Here is a quick visual overview of how to cook a turkey breast and make pan gravy with the drippings. Set a rack inside a large roasting pan, and pat the turkey on all sides with paper towels ...

Rub the turkey with a little oil and season generously with salt and pepper. In a large roasting pan scatter the neck, the remaining onion, garlic, thyme, and carrots. Place the turkey ...

A very large bird can be harder to handle and ... All you want to do is raise the bottom of the turkey from the roasting pan. You can use a baking cooling rack. Or make your own rack by laying ...

move the bird to a large cutting board and let it rest for at least 30 minutes. Pour the liquid in the turkey roasting pan into a measuring cup. The fat will rise to the surface. Spoon off as much ...

Set the turkey in a large bowl and cover with plastic wrap ... Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and melt butter ...

Its size is between a chicken and turkey, with a large ... and place capon on an oven-safe wire rack in a large roasting pan. Add 1 cup stock to roasting pan; transfer pan to preheated oven ...

Cut into a square large enough to wrap the entire turkey. Place a V-shaped rack in a large roasting pan. Drape the pillowcase over the rack and arrange 4 of the bacon slices in a single layer on ...