The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones — rose up. During the dark ...

A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship ...

Have a go at making your own Irish soda bread. Try it for breakfast, lunch or tea, slap on some butter, use it to mop up your stew, this bread goes with everything. This soda bread can be cooked ...

St. Patrick’s Day Dinner fundraiser is coming from 5:30-9 p.m. Saturday, March 8, at the Rolling Meadows Park District Community Center, 3705 Pheasant Drive, and you can sign up now ...

This new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From a French bistro on the North Shore to a swank steakhouse on the South ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

From the thrill of Gaelic games to the aroma of freshly baked soda bread, and from the lively spontaneity ... that are authentically and unmistakably Irish. Whether you're drawn to its rich ...

There's a fresh spin on things at Oran McGonagle's restaurants, from the food to the live bands. Let's just say that "they ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

Frankly, the Irish have been sneaking into this country for decades,” said ICE Director Chad McGinnis. “They’re everywhere.