For frying, heat the oil in a deep fryer or a large pot to 300°F (150°C). Fry the potatoes in small batches for 3-4 minutes.
Die By Fry, a dedicated loaded fry restaurant, opened this week in Northside. Why it matters: The restaurant's entire concept ...
Brianna “Chickenfry” LaPaglia has revealed concerning weight loss transformation in a new viral video. The “BFFs” podcast ...