Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

While New Orleans awaits the reopening of the legendary Tremé restaurant Willie Mae's, we do have the next-best thing: a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

From tears-inducing heat to grandma-approved recipes, fried chicken is an eternal vehicle for comfort (or, in the case of spicy bird, discomfort but in a good way). So here we have some Dallas ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

A new Korean fried chicken restaurant is now part of the Port Washington restaurant scene. Husband and wife Julia and Mason ...

Discover the authentic Pattaya fried rice recipe, a delicious Malaysian dish wrapped in an omelette. Perfect for a quick meal ...