My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Vegan fried chicken isn't just about replicating the taste of meat. You also need to nail the textural contrast between the crispy exterior and juicy interior.

At 67 years old, Cornelius has been a staple on Corn Flakes boxes since 1958. This monumental installation, set to stand until today, marks Cornelius's debut makeover coinciding with a new TV ...

At 67 years old, the famous fowl has adorned Corn Flakes boxes since 1958. The 'body' of Cornelius was hand-carved and painted using a range of materials, with extra attention to detail to capture ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...

Dick Powell cuts a birch tree blocking Steeple Drive in South Anchorage during the windstorm on Sunday, Jan. 12, 2025. (Bill Roth / ADN) Update, 9:30 p.m.: Thousands of people in the Anchorage and ...