This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−650 cm −1 for characterizing and differentiating dried and ground coffee cherry pulp of different varieties.
1. Preheat oven to 375°F. 2. In a large mixing bowl, beat margarine and sugar until light and fluffy. 3. Add eggs and almond extract; mix until blended. 4. Combine in the second mixing bowl the soy ...
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