Americans are living longer but with more years burdened by chronic disease. Researchers say molecules in certain foods may ...

Report on how AI is redefining market landscape - The global industrial chocolate market size is estimated to grow by USD ...

A study found that eating dark chocolate five times a week has been linked to a reduced risk of type 2 diabetes. Experts say ...

A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate ...

Here's some seriously sweet news that'll make your day: your chocolate obsession might actually be doing your health a favor.

Candy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after ...

When it came to different types of chocolate, eating dark chocolate, in particular, seemed to be associated with a 21% lower risk of type 2 diabetes, compared to those who rarely (or didn’t) eat it.

Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the most chocolate in the world.

The researchers suggest that the polyphenols – antioxidants – that are contained in dark chocolate may be responsible for the ...

Klug grew up in Germany (and did a brief, not-so-sweet stint in law school), but his culinary career took off in the United ...

For years, rumors have circulated that some Lindt dark chocolate bars contain unsafe levels of lead and cadmium.

Crunchy, chewy and drenched in dark chocolate, these easy no-bake chocolate and corn thin bars are proof you can raid the ...