Rich and spicy, this pasta dish couldn't be easier to whip up in a hurry. Russia’s neighbours consider leaving weapons ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

"A hearty breakfast dish that includes hash browns, cheese, ham and diced green chilies rolled into flour tortillas," says ...

Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara from F&W recipe developer Melissa Gray. Like the original, it is made with a rich sauce of egg yolks ...

Ground beef, chili powder, onions, and tomatoes all bring bold flavors to this cheesy macaroni. If you don't have a 12-inch ...

Lemon and sugar is all well and good, but why stop there? From American-style buttermilk pancakes to soufflé stacks, matcha ...

Easter is the perfect time for long lunches and fresh seafood, and nothing steals the show like plump Australian tiger prawns.

Instead of using a tough cut of meat that requires hours to become tender, this recipe opts for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. Erik Bernstein/AP Share Meat is ...