Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

McCormick, the top-selling maker of seasonings and spices, has named ají amarillo as its 2025 “Flavor of the Year.” The 25th edition of the influential report identifies trending spices and ...