The high food prices across Africa are the outcomes of broken food markets which fail to address the impacts of climate change and deliver increasingly unhealthy result for households and communities.

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

CAMFED Zambia, in partnership with the Mastercard Foundation, has launched a transformative initiative to enhance digital literacy and academic performance among young women from marginalized ...

Although aquaculture, fish farming, is believed to have been practiced for thousands of years in Asia, the approach is relatively new in Africa, which is facing ...