The recipe for Chinese sponge cake is straightforward ... gradually while whipping until the mixture becomes thick and pale ...

cake (or sponge fingers), and whipped cream. What's cool is that you can use your favorite yellow cake recipe as the sponge.

Repeat this process for the green, yellow, orange and pink sponges until you have assembled the whole cake with five layers of buttercream in between. The final top sponge should have the base ...

I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

Genoise cake is a type ... Sharing the recipe from the Great British Bake Off star, BBC Good Food stated: “Learn how to achieve the perfect genoise sponge with a light, airy texture.