With its sticky, syrupy filling and flaky crust, this pie is easy to love. The earliest pecan-pie recipes appeared in the 1870s and 1880s in Texas, though the recipe that most Southerners ... it's ...

Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. Pour the icing over the top of the cake ...

How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal ...

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Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She ...