The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Maybe it was a need for coziness among the winter chill, or my daughter’s weekly pleas for me to make cinnamon rolls, but ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

It’s almost here — the date almost came and went before I noticed. There has been a lot going on in my life lately (almost ...

Sourland Bread has found a home in Hopewell Borough. Founder Mary Parr started teaching sourdough baking classes more than a ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

In the heart of Kenosha, Wisconsin, there’s a little slice of culinary heaven that’s been serving up more than just meals for nearly a century. Franks Diner, a cozy establishment that’s as much a part ...

French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer, it is best to freeze them in ziplock bags. When you want to use it, you ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

Dietitians explain what to look for when buying a healthy bread, and suggest 9 of the healthiest breads you can buy that ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.