Fry up the fluffiest, pillowiest, most donut-y donuts at home using chef Gordon Ramsay's genius tip for sourcing the best type of yeast for the job.

Our baked donut recipe without yeast is simple and delicious and you won’t even need a doughnut cutter or rolling pin. It’s ...

The final product is something in between the traditional yeast and cake doughnut recipes most people are familiar with: Holy Donut's doughnuts have the spongy, chewy softness of yeast doughnuts ...

To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 ... You can use the doughnut recipe for other fillings too.

In a gallon-sized plastic bag, add the yeast ... or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by ...

and lots of people I know have a fear of using yeast to make doughs like doughnut dough. But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. What can these doughy ...

Add the yeast and let stand for 5 minutes ... Using a smaller round cutter (1 inch), stamp out the centers. Transfer the doughnuts and holes to 2 parchment paperlined baking sheets.

Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags. For the doughnuts ... side of the bowl and the yeast to the other.

In a medium bowl, stir together the yeast, 1 teaspoon of the sugar ... Use a small knife to puncture the side of each doughnut to form a pocket, then use a spoon or piping bag to fill with ...

There is a whole array of yeast-based buns that Poles love ... pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard, eggs, ...