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Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything ... on a lifelong career in the culinary world—from a restaurant cook and caterer ...

These top pans from Lodge, Le Creuset Bobby Flay and more impressed us with their nonstick surface and searing abilities.

The largest four-quart size ... And, like all of Dansk’s Scandinavian cookware, it’s simply beautiful. I have it in the green and keep it out on my stove. Cast iron can get really hot and ...