The fusion of Japanese cuisine with Western cooking creates an exciting culinary landscape. Chefs worldwide embrace traditional Japanese ingredients and techniques, leading to innovative dishes that ...

Once the bacon grease is foaming and the bacon is looking crispy, the woman removes it from the pot and places it on a paper towel-lined plate. The end result is a big ol’ pile of crispy, very greasy ...

Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.

When you think of a wok, what comes to mind? Stir-fry? Egg fried rice? A wok is an essential tool in so many Asian kitchens—fast, high-heat cooking at its best. Even my good friend Uncle Roger swears ...