Call me a stereotypical millennial, but an avocado toast is still my go-to breakfast. Top it with some soft scrambled eggs ...

If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato ...

Green leafy salads are chock-full of nutritious ingredients that can help anyone trying to increase their intake of vegetables, fiber, and nutrients. Whether your goal is weight loss or overall ...

Dressing is what distinguishes a salad from simply a bowl of raw veggies; it's the flavorful glue that unites all your greens and mixins into a cohesive dish. There are dozens of types of salad ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003 ... This is the time to use an extra-virgin olive oil or a mild oil, like canola or grapeseed.

An average of 4.8 out of 5 stars from 13 ratings These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard ...

Making salad dressing from scratch is easy when you have the right formula. This choose-your-on adventure recipe has ...

OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too much, and I want ...

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...

Olive oil is a liquid fat produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. But olive oil is also used in health ...

Heat 10ml of the olive oil in a pan and fry the shallot ... and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes.