While I grew up on bottled salad dressing, the moment I realized that you could make it yourself with really no more than just oil an ...

The vinegar you choose is totally up to your taste buds. For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in.

That’s the spirit in which we present this collection of salad dressings. With a rotation of easy but gastronomically varied vinaigrettes on hand you can make no end of tasty plates to pick over ...

Kathy Paterson presents 15 vinaigrettes and salad dressings for spring and summer ... maple syrup or a little brown or white sugar will sweeten things up and miso paste, wasabi or chopped fresh ...

Kale is a versatile green leafy vegetable with a hearty texture that works well sauteed as a side dish, wilted into a Tuscan white ... dressing kale salads is to use a highly acidic salad dressing.