Peanut butter, cinnamon, dark chocolate chip, salted caramel — the flavors go on and on. Protein bars are definitely tasty.

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

A Dietitian’s Guide to Collagen Supplementation Collagen is the most abundant protein in the human body, serving as a stru ...

Hyper-crunch involves crunch, snap and sound, and the increased use of air fryers has heightened expectations for crunchy ...

New research suggests some protein powders contain high levels of toxic metals. We spoke to an expert to find out more about ...

It's important to eat enough protein every day. A certified nutrition coach shared some simple, tasty swaps and tips for ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

Protein powder has become the top most nutritional supplement people opt for these days, easily accessible in the market.

As 2025 begins, the dairy industry finds itself navigating shifting trade dynamics, volatile markets, and evolving consumer ...

Wageningen researchers have discovered that a vital plant protein originated more than 600 million years ago, long before the ...

Discover Wahlberg's secret to a healthy lifestyle in his TikTok! From the benefits of eggs and salmon to the power of lemon ...