Peanut butter, cinnamon, dark chocolate chip, salted caramel — the flavors go on and on. Protein bars are definitely tasty.

By Carolyn Beans for the Proceedings of the National Academy of Science. Broadcast version by Judith Ruiz-Branch for ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

New research suggests some protein powders contain high levels of toxic metals. We spoke to an expert to find out more about ...