Material World: Spiber Spins Pure Brewed Protein With Botto Giuseppe
Spiber and Botto Giuseppe successfully developed the first 100 percent Brewed Protein yarn, debuting at Pitti Filati in ...
Future Market Insights16h
Global Whey Permeate Market to Reach USD 984.2 Million by 2034, Expanding at a 7.1% CAGR | FMI
According to Future Market Insights (FMI), the worldwide Whey Permeate market is valued at USD 497.1 million in 2024 and it is anticipated to reach USD 984.2 million by 2034. Over the next decade, ...
This Little-Known Protein Helps Your Body Stay in Sync – Here’s How
EZH1 is a key regulator of circadian rhythms, stabilizing gene transcription and modifying chromatin to maintain genetic ...
FoodBusinessNews1d
Less is becoming more in dairy ingredient innovation
Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...
Hosted on MSN1d
WI researchers use microbes to transform wastewater
By Carolyn Beans for the Proceedings of the National Academy of Science. Broadcast version by Judith Ruiz-Branch for ...
greenqueen2d
Biden’s Final Food Push: US Government Releases Close to $10M in Sustainable Protein Grants
The US Department of Energy has invested $9.7M in three alternative protein projects to decarbonise the food sector and ...
AGRINEWS4d
U.S. dairy product finds a ‘whey’ to China
U.S. dairy has found its “whey” into China with a dairy byproduct that continues to grow in popularity. Whey is the liquid ...
Constantly hungry? You might not be eating enough protein – 6 signs you're not hitting your daily target
Cereal, pancakes, a Mars bar spinoff – just a few of the foods that have been "supercharged" with added protein in recent ...
I Tasted More Than 40 Whey Protein Powders to Find the Best One
When you hear that someone is looking for the best whey protein powder, you may immediately think of Hulk-like gym bros, and for that I don’t blame you. But as someone who identifies as neither ...