Many high-quality gluten-free protein powders are made with fewer additives, focusing on whole food sources like peas, hemp, brown rice, or whey isolate ... serving contains under 150 calories.

But given the absolute bounty of whey protein powders on the market, it can be tricky to know which ones are worth trying.

Whey protein isolate is also absorbed quickly, so it’s often considered better than other types of protein powder, especially when it comes to muscle growth and recovery. Research shows whey ...

Affiliate content. Find the 21 best clean protein powders packed with high-quality ingredients, free from artificial ...

When it comes to choosing a protein source, the great debate often boils down to this: whey or plant-based protein—which are ...

Tests were done on 160 products from 70 top protein powder brands, representing 83% of the market, as per the report. Rice, peas, soy protein powders have triple the lead compared to whey products ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

Supplementary protein powder and shakes are nothing new ... leaping to 39 per cent for under-35s. Protein’s climb up the popularity rankings has enabled a multibillion-dollar industry to ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

One scoop of plant-based protein powder (20 grams) This actually comes out to 99 grams of protein, which is pretty close. This amounts to 79 grams of protein. If we double up on the mixed nuts ...

Because the aim of the experiment is to compare GST with a GST fusion protein, it is necessary to prepare enough precleared lysate for each reaction. Efficient mixing of reagents is the key to ...