There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

Back in the day, the height of sophistication when hosting guests was filling puff pastry molds with cooked mushrooms, ...

Once the pastry is ready, it can be filled with a variety of fillings, making it a versatile dish that can be served as an appetizer or a main course. To ensure that my vol au vent comes out ...

Bake the vol-au-vents for 15 minutes from frozen ... Garnish with a dill sprig and serve!

Serve warm or cold. The filled vol-au-vents can be made ahead of time and kept in the fridge for up to 24 hours before baking.