Cube the salmon and put into a bowl with enough marinade to just provide a glistening surface for the salmon. Add some very finely sliced spring onions. Make the poke by spooning some rice into ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Trendy poke bowls have all the deliciousness of sushi ... make it delicious, make it yours. Put the rice in a saucepan and wash until the water runs clear. Add just enough water to come 1cm ...

Put the soya beans in a heatproof bowl and cover with just-boiled water. Stand for 5 minutes, then stir and drain in a sieve. Rinse under cold water. Drain and set aside. To make the dressing ...