When made well, vinaigrette is a perfectly balanced dressing that spruces up any salad or vegetable it touches. Because the ...

I love making salad dressing, but I always keep a bottle on hand for emergencies. Reviewed by Dietitian Emily Lachtrupp, M.S.

A great salad dressing comes down to a tasty balance ... Flavor add-ins will make your vinaigrette even better, and so much fresher-tasting than store-bought. Here are a few of my favorites ...

from Stanley Tucci’s mom’s four-ingredient vinaigrette to Julia Child’s Sauce Vinaigrette. These vibrant dressings make our mouths water for leafy greens, and Mariko’s dressing is going to be added to ...

A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette by combining olive oil, champagne ...

Although a bare-bone vinaigrette made with oil, vinegar ... And take note, the dressing is also delicious spooned over roast chicken. Yum. 5 cups mixed baby greens, such as baby spinach and ...

and the dressing’s beautiful flavors lingered on our tongues. Ina recommends adding the vinaigrette to a salad bowl first before adding your greens. I forgot that tip, and we just drizzled the ...