At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

There are many different types of buttercream, including Swiss meringue and French buttercream, but it is usually American buttercream, which is used. When made right, it’s sweet, fluffy ...

Wedding planners are accustomed to clients who want to bring a DIY flair to their affairs. “I feel like there’s always some ...

The eating of Yule log cake is a French festive tradition, known as Bûche de Noël, that dates back to the 19th century. It is ...

Anton Du Beke is dancing his way into the kitchen of another viewer who desperately needs help turning their baking disasters ...

A caramel drip cake, white chocolate & passionfruit yule log, and coffee renoir are among the new products to be rolled out ...

This Christmas roll can be made two ways: with buttercream icing and festive decorations, or filled with cream and berries. Preheat the oven to 220C/425F/Gas 7. Line a 23x33cm/9x13 in Swiss roll ...

Christmas doesn’t have to mean a slab of fruit cake with marzipan and white royal icing. What with scoffing mince pies at ...