Do pit your cherries. Although you may think to leave the pit ... Slice the breasts against the grain and diagonally. Spoon ...

For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside ... of the mixture and form round patties. Do this to all of the mixture.

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make ... but not pink. Serve with the cherry sauce. The sauce can be made up to a ...