However, too much water can cause ... tip — use cold vodka when making your pie crust. It makes all the difference. Exactly how much vodka is needed for a pie crust? Depends on who you ask.

Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.

The color doesn't affect the taste or anything, it's just not as appealing when you pull out the dough you made ahead of time ...

If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit ...

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

and continue to bake until the crust is golden brown, 20 to 25 minutes more. Let the pie cool for 10 minutes. Then spread with as much of the reserved glaze as you like (you may not use it all).