And make sure to use high fat (36%+) heavy cream very cold! Solution: You might have used too much of the stabilizer or ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

Place ricotta and Parmesan in the bowl of a food processor or electric mixer. Beat until smooth. The mix should look like ...

This perfect whipped cream beats together ... to enrich and thicken desserts. You can find it at most grocery stores in the baking aisle. Overmixing the cream mixture can create stiff peaks ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

There was also a bit of a funky aftertaste that didn't make things much ... Now, this is a can of whipped cream. I love the pink — it really stands out — and you can't get any more classic ...

with small amounts of milk or cream added to reach an appealing consistency. If you’re using it as an appetizer or first course, you can spread the whipped results into an 8-inch round on a ...

with small amounts of milk or cream added to reach an appealing consistency. If you’re using it as an appetizer or first course, you can spread the whipped results into an 8-inch round on a ...