However you feel about Valentine's Day - whether you're in a relationship, single or it's complicated - we think it's a good ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are ...

There's no faster path to a healthier you than adding veggies to your diet. We asked an expert about the best produce to plop ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

If you plan on plopping frozen food into a deep fryer, you need to make sure you don't skip crucial steps. Here's a way to ...

The discovery of a species that has been widely sold in plain sight in food markets shows just how poorly we understand the deep-sea environment. That a species as large as this could have stayed ...

To decide the winners of the Fry Awards, mystery diners visited a range of takeaways and restaurants and assessed each place on food quality, cleanliness, staff expertise, value for money ...